food talk time....

as some of you all readers know..... yesterday was tuesday. yes... mid week and there's a function/launch of a new shampoo at the Aloha club in KL.

i'm really suprised that even at this mid week, people is clubbing like mad... yes i retired from that scene long long time ago. why am i there? certain JSOC members are being invited to drive their car to the scene and supposingly to fetch those models to the scene and drop them one by one. but in the end due to their crazily stupid arrangement, we ended up wait and wait.... no models got in the car.. just drove pass the building and go in for carpark...

yeah... we got our goodies bag... then we head straight to dinner around 9 PM....we went to Ozeki restaurant along Jalan P Ramlee. yes it's near to Aloha, open by one of our member. 8 of us went for the dinner... here's the list of things that we ordered..... but i have no idea what's the name but in the end the price came out 4 digit.... but it's really really really hell worth it....

1. sashimi - served with fusion combination dishes and sauces dripped on them.. i rate it 9/10 due to the sashimi not thick enough :) greedy me..other than that.. the food is really really good stuff
2. baked avocado with shrimp - avocado cut in half, chop in piece mixed with special sauce and shrimp... then left it back in the avocado skin and add chess then bake.... this is another highlight....
3. charcoal baked chicken cutlet - chicken cutlet baked in charcoal oven using a hot pot. no sauce, just black pepper and baked in the pot. the chicken is really tender and soft even it's baked. freakin good stuff
4. baked lamb cutlet - lamb slices baked in hot pot with generous amount of rosemary herbs and garlic, the lamb is made just nice, not hard, not too raw, and most of all doesn't taste the milky lamb smell.... thanks to the generous amount of rosemary. something cannot be forgotten...
5. garlic fried rice - typical garlic fried rice :)
6. stone grilled Kobe Beff - this is the best of the night.... Kobe Beef marinated with sauce and grilled on a hot rock. for those who doesn't know how it feels like to bite kobe beef, can google it... all i can say is that, the fat is marvelous...it's soft... eat it while it's still medium rare... 10/10 for Kobe Beef.....
7. plum wine - during the whole meal, the food is complimented with plum wine, it's really smooth, and it doesn't taste like chicken essense like some other brand ones.... really good stuff as well....

this restaurant.. i rate 10/10 except the green tea pouring is too slow.. but the food is really really interesting.... another interesting part is the chef participated in World Gourmet Festival... something that's related to fine dining from all over the world come to compete.
rate yourself how good it will be :)

highly recomended.....

oh yeah... she used to call me Kobe Beef due to the reason that i like massage.... and relaxation with musics... like the life of kobe cow......